Miterre
Bolgheri Doc red wine

Intense wine, full and elegant with hints of rasberry and wood fruits.
Winey when young it developts spicey overtones with ageing

Campo al Noce Cantina a Bolgheri

Grape type: Cabernet Sauvignon – Merlot – Cabernet Franc – Syrah

Plant density: 2 mt x 0.80 mt

Orientation: East – West

Harvest: picking begins during the first ten days of september. Hand picking and selection in the vineyard and transport to the cellar in small (20 Kg) craves.

Wine making: fermentation takes place in stainless steel vats at a controlled temperature (28°/30°C) with a long maceration period (15/20 days) and the alternation of the wine to mantain a damp must in fermentation. This is done to enchance the extraction of natural colouring and noble tannin.

Rectification: 12 months in french oak barriques.

Colour: intense ruby red with purple reflections.

Aroma: intense, full and elegant with hints of rasberry and wood fruits. Winey when young it developts spicey overtones with ageing.

. Serving suggestions: equally suitable with fish (fried) and shell dishes.

Serving temperature: 16 – 18°C

Alcol: 13,5%

Oenologist: Castelli Maurizio